Buffet

PRESENTATION IN A SMALL GLASS

  • MELON/WATERMELON VERRINE, SALTY WHIPPED CREAM, AND
    CRUSHED PISTACHIO
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  • PARMESAN TIRAMISU VERRINE, SUN-DRIED TOMATOES, AND
    BASILGREEN
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  • PEA AND MINT GAZPACHO VERRINE
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  • ASIAN-STYLE TUNA TARTAR VERRINE AND AVOCADO CREAM
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  • BEET CAPPUCCINO VERRINE ALMONDS
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  • SHRIMP, MANGO, AND CILANTRO VERRINE
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FINGER FOOD

  • TUNA RILLETTES AND CRISPY PITA
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  • FISH CROQUETTE WITH WASABI SAUCE
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  • MIMOSA EGG WITH TRUFFLE
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  • FRESH SHRIMP WITH HOMEMADE MAYONNAISE AND LEMON
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  • TERIYAKI CHICKEN SKEWER WITH WALNUTS
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  • BACON-WRAPPED SHRIMP SKEWER
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  • CRISPY CIGAR OF GOAT CHEESE, HONEY, AND PISTACHIOS

SPOONS

  • LITTLE SPOON OF MOZZARELLA, SERRANO HAM,
    AND RED PESTO
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  • LITTLE SPOON OF OCTOPUS WITH CHORIZO
    AND PARSLEY
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  • LITTLE SPOON OF CRYING TIGER, FRESH HERBS
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  • LITTLE SPOON OF DORADA CEVICHE AND LIME
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MINI SANDWICH

  • Homemade White Ham Sandwich With Truffle Butter
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  • Pesto, Serrano & Sun-Dried Tomato Sandwich
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  • Roast Chicken Sandwich With Curry Mayonnaise & Red Onion
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Buffet, Brunch, Private Chef & Catering Services – Las Terrenas

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