Tasting Menu
SEA BREAM AND WASABI CROQUETTES
CHEESE AND RED PESTO TIRAMISU
MIMOSA EGGS AND TRUFFLE
SHRIMP CARPACCIO, PASSION FRUIT, GINGER, FRESH HERBS, OLIVE OIL
EXTRA SOFT BEEF TENDERLOIN, GORGONZOLA GNOCCHI OR VEGETABLE TAGLIATELLE
FRENCH MERINGUE, MADAGASCAR VANILLA CHANTILLY, SEASONAL FRUITS
Gourmet Menu
PLATTER OF FINE COLD CUTS, SELECTED CHEESES, ARTISAN BREAD, NUTS, AND SWEET
TOUCHES
ASIAN BEEF TATAKI WITH CILANTRO AND PISTACHIOS, TERIYAKI SAUCEMAIN
SEAFOOD RISOTTO WITH PARMESAN, GARLIC, AND PARSLEY
CHOCOLATE MOUSSE, COCOA CRUMBLE, AND HOMEMADE CARAMEL
Chef’s Menu
SEA BREAM CEVICHE, RED ONION, LIME, AND PARSLEY
MELON FLOWER WITH SERRANO
INDIAN CHICKEN SKEWERS
RED TUNA TARTARE, AVOCADO, MANGO, AND BALSAMIC SAUCE REDUCTION
SLOW-ROASTED PORK CROMESQUI FOR 4 HOURS, BARBECUE SAUCE, YUCA CREAM
BANANA TART CARAMELIZED, PECAN NUTS, AND VANILLA ICE CREAM
Concept
Enjoy your vacation in Las Terrenas and leave the rest to your Private Chef.
In the friendly atmosphere of your villa, your Private Chef will develop
a simple yet refined and inventive menu exclusively for you.
His cuisine will be based on the local fresh produce used to cook healthy,
balanced meals that take your wishes and dietary preferences into account.
The Private Chef arrives at your villa three hours before lunch or dinner,
having already purchased all the necessary ingredients beforehand.
Buffet, Brunch, Private Chef & Catering Services – Las Terrenas
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